Air fryer Pork Belly (Lechon Kawali)

 

I have been seeing so many things you can cook in the  Air fryer.

All the Crispy food! So I thought why not make this. 

Who would've thought it would be this easy!

So so happy with my Air fryer.

Let me know what you guys think!

Ingredients:

- 1-2 lbs pork belly

-Water

- Peppercorn

-garlic

-Bay leaves 3-4 pcs

-Salt and pepper to taste

Procedure:

* Boil pork belly in a pot with water, salt, whole peppercorns, bay leaves & garlic for 25 mins.

* Drain the water, pat dry and store in the fridge overnight

* Rub with salt and poke holes using a fork.

* Cook for 35 mins at 375F in the air fryer (flipping halfway)

* Cut and Serve. 

It came out really crispy so use your best, sharp knife!

Enjoy!!!

xo