Crescent Rolls

Last Friday, Hubby had a potluck to go to. 

I didn't feel like making dessert since that's what I usually make every time he goes to a potluck and

I wasn't feeling  great so I decided to make something easy, I have made this a lot of times before

so i know everybody would like it, And since hubby loves Buffalo Chicken I made Stuffed crescents with Buffalo chicken too. 

It was a really good idea.

Beef Stuffed Crescents

Ingredients:

• 1 lb Ground Beef
• 1 Can Chopped green chilies
• 1 Package (8 ounces) Cream Cheese
• 1/4 Tsp. Ground Cumin
•  1/4 Tsp. Chili powder
• 2 Tubes (8 piece each) Refrigerated crescent rolls

Directions:

• In a large skillet, cook beef and chilies over medium high heat until meat is no longer pink; drain. Add cream cheese, cumin, chili powder and cool slightly
• Preheat oven to 375 F. Separate crescent dough into 16 triangles. Place 1 Tbsp. of beef mixture long the short side of each triangle; Carefully roll up.
• Place point side down 2 inches apart on ungreased baking sheets. Bake 12 minutes or until golden brown. 

Buffalo Chicken Crescents

Ingredients:

• 8 fully cooked fried chicken fingers ( I used frozen Tyson crispy chicken strips)
• 4 Slices Provolone cheese, Cut in half
• 1 Can crescent rolls
• 3/4 Cup Buffalo wild wing sauce
• 1/4 Cup Ranch dressing (Plus more for dipping)

Directions:

• Preheat oven to 375F
• Separate rolls into 8 triangles
• Pour wing sauce and ranch dressing into a bowl. 
• Place one half slice of provolone cheese on top of crescent roll. 
• Dunk chicken finger into wing sauce and place on top of cheese. 
• Roll up crescent and place on cookie sheet. Repeat with remaining chicken fingers and crescent.
• Bake for 18 to 20 minutes or until golden brown.

Enjoy! 

xoxo