Stuffed Bell Peppers

I love finding recipes that is easy and healthy, 

Something like this recipe.

I have been seeing this everywhere online and I'm glad I finally got

to make it. 

It's really easy and so delicious!

Stuffed Bell Peppers

 Ingredients:

• 3-4 Green or Red bell peppers
• 1-2 Links (8 ounces each) Sausage 
• 1 Medium white onion, chopped
• 2 garlic wedges, minced 
• 1 Cup brown rice, or white rice
• 1 Cup Cheddar cheese
• Salt and pepper to taste

Directions:

• Preheat oven to 375 F.
• Cut the tops of the peppers and remove all seeds and white stuff.
• Heat olive oil in a large skillet over medium heat. Stir in onions, garlic and fry about 2 minutes.
• Stir in Sausage, season with salt and pepper and  cook the meat until it is no longer pink.
• Stuff the mixture into the hollowed-out peppers. Place stuff peppers onto a baking pan.
• Bake in preheated oven for 30 minutes.
• Top with cheddar cheese and bake for additional 5 minutes.

Enjoy!

xo