Saturday, November 8, 2014

Relaxing Saturday..

 
 
We had a couple busy weekends so it's nice to have a relaxing day with my boys
We just stayed home had a movie night and stuffed our face with this amazing chili that I made tonight and oh some cornbread!
 
 
 
 
 
 
Ingredients:
  • 1 lb ground beef
  • 1/2 yellow onion, finely chopped
  • 1 1/2 tsp. chili powder
  • 1 tsp. cumin
  • 1/2 tbsp. garlic, minced
  • 1 (15 oz.) can tomato sauce
  • 1 (15 oz.) can diced tomatoes
  • 1 (15 oz.) red kidney beans
  • 1 (15 oz.) beef broth (or water)
  • Tomato paste
  • 1 tsp. Worcestershire sauce
  • Salt and pepper to taste
 
Optional topping: Sour cream, shredded cheese, Fritos.
 
 
Directions:
  • Brown the ground beef in pan on the stove. Don't add any oil or anything. Just brown the meat in the pan.
  • Add the beef to the crock pot (Drain it) Add the rest of the ingredients to the crockpot (Don't drain any of them)
  • Cover and cook on low for 6 hours.
  • Garnish with Sour cream, Fritos, and cheese.
 
I really thought, that I'm not going to like this, I'm not really into soup, but from now on this is going to be one of my fall recipe favorite!
 
 I decided to make some cornbread too, It's kind of like a corn casserole but they are really good, that we ate them all.. yup! all of it! haha

 
 
 
Sweet Cornbread
 
 
 
 
Ingredients:
  • 1 (8.5 oz.) package Jiffy corn muffin Mix
  • 1 (14.75 oz.) can cream style corn
  • 1 (15 oz.) can whole kernel corn, drained
  • 1/2 cup butter, melted
  • 1 cup sour cream (8 oz.)
  • 2 eggs
  • 1/2 tsp. salt
 
Instructions:
 
  • Preheat oven to 375F and lightly greased a 9 inch pie pan or any 2 quart casserole dish with a non stick cooking spray.
  • In a large bowl, combine the ingredients and mix well.
  • Pour the mixture into the casserole dish.
  • Bake 40-55 minutes, or until the bread is set.

 
 
Done. Yes, that easy!
 
Enjoy! :)
xo-Jen
 

 


 

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