Wednesday, December 31, 2014

Cheesy Mashed Potatoes

 
 
 
 
 
Last Christmas I took a risk and made something that I have never made before, It took me a while before I found a recipe that I will make, I can't even remember which site I used, I put them altogether and add a little stuff that I think will make it better, and I thought I should share it will all of you.
I was worried that it will be a dry mashed potatoes but it was so good, I will be definitely making this again! 
 
 
Ingredients:
  • 2- 2.5 lbs. potatoes or 10 medium
  • 3/4 Cup milk
  • 1/2 Cup sour cream
  • 4 Ounces cream cheese, softened
  • 4 tbsp. butter
  • 1 tsp. salt
  • 1/2 tsp. dried rosemary
  • 1 Cup shredded cheddar cheese
  • chopped parsley
  • 5 slices cooked bacon ( broken into pieces)
 
Directions:
  • Heat oven to 350F. Grease 1 1/2 quart casserole. Place potatoes in 4-quart casserole; add enough water (add 1tsp of water)
  • Cover and heat to boiling; reduce heat. Simmer about 15-20 minutes or until potatoes are tender; drain.
  • Shake potatoes in dutch oven over  low heat to dry.
  • In a large bowl, mashed potatoes until no lumps remain. Add milk in small amounts, beat after each addition.
  • Combine cream cheese and sour cream in a large bowl; beat until smooth and add half of the cheese, salt, butter.
  • Add the cream cheese mixture to the potatoes beat with a mixer
  • Spread potato mixture in prepared pan. Bake uncovered for 30 minutes.
  • Remove rom oven, sprinkle with remaining cheese, bacon pieces, and parsley.
  • Bake 5 minutes longer or until cheese melts.
 
Enjoy! xoxo

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