Chocolate Crinkle Kiss Cookies

 

 

 

Made these awesome cookies last night.. I made this a lot of times, But decided to give a little extra touch this time.

 

These cookies really taste like brownies.. Brownies rolled in powdered sugar, so dense and chewy in the middle, And adding a Hershey kiss on top just made it extra perfect. :)

 

 

 

These cookies are not really hard to make but you really have to put it in the fridge for 3-4 hours or overnight..

 



Ingredients:

• 1 1/3 Cups brown sugar
• 1/2 Cup vegetable oil
• 1/4 Cup sour cream
• 1 Egg
• 1 Tsp. vanilla
• 1 3/4 Cups all purpose flour
• 3/4 Cup cocoa powder
• 1 Tsp. Baking soda
• 1/4 Tsp. salt
• 1/8 Tsp. black pepper
• 1/2 Cup Powdered Sugar
• Assorted Hershey Kisses (I used Hershey kisses hugs)

Directions:

• Beat brown sugar and oil in a bowl. Mix in Sour cream, egg and vanilla.
• In a separate bowl, Whisk together flour, cocoa, baking soda, salt and pepper.
• Add butter mix to the mixture until well combined.
• Refrigerate dough until firm 3-4 hours or overnight
• Meanwhile unwrap Hershey kisses, place in a small bowl, and freeze until ready to use.
• Preheat oven to 350F
• Scoop into balls and roll into powdered sugar.
• Bake in ungreased cookie sheet 10-12 minute. Don't over bake.
• Remove from oven and Immediately press a frozen kiss into each cookie, then place cookie sheet into the freezer just until chocolate is set and no longer shiny, Remove from freezer and allow to cool completely.

Enjoy!!

xoxo