Filipino-style Spaghetti

 

For our Sunday dinner, I decided to make something special, I was in the mood for cooking and I didn't need to cook a lot for meal prep, since hubby is not going to need a lot of food this week.

 

So after meal prepping for the week. I cooked Filipino style spaghetti, One of hubby's Favorite Filipino dish. I really love this too, I will never get tired of it. I can eat it everyday if I can! haha

 

This is usually serve at almost all occasions In the Philippines. Birthday, Fiesta, Holidays.

It's a must try. You are going to love it!

 

Ingredients:

• 2 lb. Spaghetti
• 1 tbsp. Vegetable oil
• 2 cloves Garlic, minced
• 1 small Onion, chopped
• 1 lb. Ground pork
• 1 lb. Hotdogs, sliced diagonally
• 1/2 cup Water
• 1 (14 ounce) Banana ketchup
• 2 Cups Spaghetti sauce
• 1/2 Cup tomato paste
• salt and pepper to taste
• 1/2 cup shredded cheese

Directions:

• In a pot, Cook spaghetti in a boiling water according to package direction for about 7-9 minutes. Drain well.
• In a sauce pan, Heat oil. Add sliced hotdogs and cook, stirring occasionally, for about 1-2 minutes or until lightly browned. Remove from pan and set aside.
• Add onions and garlic and cook. Add ground beef and cook, stirring occasionally and breaking into small pieces, for about 7-10 minutes until browned. Drain any excess fat.
• Add spaghetti sauce, tomato paste and ketchup. Bring to a boil then lower to heat to simmer. Cover for about 30 minutes or until meal is fully cooked and sauce is thickened. If sauce is getting too thick, add water. During the last 10 minutes of cooking, add hotdogs. Season with salt and pepper to taste.
• To serve, Spoon spaghetti sauce over noodles and top with cheese.

 

Enjoy!

 



 

xoxo