Perfect Grilling Weather

 

It was such a beautiful day Saturday, Even though we didn't plan on going anywhere else since our plans changed the last minute, We didn't want to waste the beautiful weather. So we decided to grill out.

This was so good, The marinade for the steak is simple as it gets and I bet most of you have all of these already in your pantry.

 

We served this with rice, Which is perfect for me, But I could seriously just make a meal of these alone.

 

 

Grilled Marinated Steak Kebabs

 

Ingredients:

• 1/2 Cup vegetable oil
• 1/2 Cup soy sauce
• 2 Tbsp. Apple cider vinegar
• 1 Clove garlic, minced
• 1/2 Tsp. pepper
• 1/2 Tsp. dry mustard
• 2 Tbsp. honey
• 2 lbs. Sirloin steak, cut in cubes
• 1 Large Red, Orange and Green Bell peppers cut into chunks
• 1 Large onion
• Metal skewers or wooden skewers that have been soaked in water for 30 minutes



Directions:

• In a large bowl, combine all ingredients except the meat and vegetable chunks
• Place meat in a shallow dish, Pour sauce over meat to coat. Cover dish and marinate in the refrigerator for at least 30 minutes or overnight.
• Preheat grill
• Place meat on skewers, alternating with chunks of bell peppers and onions. Brush kebobs with remaining marinade.
• Grill kebobs with lid, over direct heat for 10-15 minutes per side until desired doneness is reached.

Enjoy! 



 

We also decided to grill some Pineapples. This is so perfect as a side or dessert.

It reminds us those grilled pineapple that they serve at a Brazillian Steakhouse.

 If you've been to a Brazillian Steakhouse you know how good those pineapples are!

 

Anyway, Don't think about using Canned pineapple with this one.

 

Even though cutting it up is a little hard when you don't do it often. haha!

 



 



Grilled Pineapple

with Cinnamon Honey Drizzle

Ingredients:

• 1/2 Cup Honey
• 1 Tsp. Cinnamon
• 1 Fresh Pineapple

 

Directions:

• Mix together honey and cinnamon (softened in the microwave for 30 seconds)
• Place pineapple slices in the glaze and let marinate for at least 30 minutes.
• Preheat grill to medium heat
• Place the pineapple slices on the grill for 2 minutes (you can drizzle the rest of the glaze on top while grilling)
• Serve on its own or over ice cream.

Enjoy! :)