Spinach Pancakes

Good morning everyone!

I know you're thinking that you might not like how these taste, But I swear you are going to love it. You can't even taste the spinach, I made this twice already and my little one love it so much.

Its the best way to sneak in vegetable to your meal!

Ingredients:

• 1 and /2 Cup baby spinach
• 1 Cup milk
• 1 Cup whole wheat flour
• 1 Large egg
• 1 tbsp. Sugar
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt

Directions:

• In a blender, combine spinach, milk, and egg and blend until smooth.
• In a separate bowl, whisk together flour, baking soda, baking powder, salt and sugar
• Whisk the wet ingredients into the dry ingredients until just combined.
• Heat a large pan or griddle over medium heat and grease with butter or oil
• Pour about 1 Tbsp. of the pancake mixture onto the griddle. making as many pancakes as till fit and cook for 2 minutes
• Flip the pancakes and cook for one minute longer and serve.

Enjoy! :)

Serve with some pecans on top, sliced bananas or any  fruit of your choice.



Let me know what you think!

Have a good day!

xoxo