Our weekend plans changed, We were suppose to spend the weekend at our friends but we had to cancel it and do it some other time. I planned my Friday to be a baking day so I can bring them cookies, I got a little sad because I was in the mood for baking, But hubby said to still bake some for him so I did. :)
This peanut butter cookies is so tender, very soft and a little chewy. And the flavor is peanut butter, but more. And then there are bursts of pure butterscotch and chocolate from the chips.
This was hubby's idea. I think it's really good!
Ingredients:
- 1 and 1/4 Cups Creamy peanut butter
- 1 Cup Butter
- 3/4 Cup White Sugar
- 3/4 Cup Brown Sugar
- 2 Eggs
- 1/2 Tsp. Vanilla
- 2 1/4 Cup All purpose flour
- 1 Tsp. Baking powder
- 1 Tsp. Baking soda
- 1 Cup Chocolate Chips
- 1 Cup Butterscotch Chips
Directions:
- Preheat oven to 375F
- In a large bowl, cream together peanut butter, butter, brown sugar, and white sugar.
- Beat in eggs and vanilla.
- Combine flour, baking soda, and baking powder in a separate bowl.
- Stir into the peanut butter mixture.
- Mix the Butterscotch and Chocolate chips
- Form dough into walnut sized balls and place them 2 inches apart onto baking pan.
- Bake for 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing to a wire rack to cool completely.
Enjoy! :)
Have a great weekend!
xoxo
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