Nutella Stuffed Pancakes

I can't remember the last time I made Pancakes, We used to have it every Friday.

But I think the whole Summer I never had any Pancakes. 

But last night I craved for it, Maybe its a fall/winter kind of food for me?

 so I decided to make it.

Me and my Husband have a really different taste with food.

I like fruity pancakes, 

and him.. He loves anything with meat.

So since I haven't made this I decided to make something different for both of us.

I made this for me and I made him the Sausage Pancakes I made him before. (Sausage Pancakes )

We love having Scrambled eggs with Spam too so I made that too.

It was an amazing Breakfast!

Nutella Stuffed Pancakes 

Ingredients:

• 2 Cups all purpose flour
• 2 Tbsp. Baking powder
• 1 Tsp. Salt
• 3 Tbsp. Sugar
• 1 3/4 Cup Milk
• 2 Eggs beate
• 4 Tbsp. Unsalted butter, melted
• 1/2 Tsp. Vanilla extract
• Nutella (make sure that it is soft and creamy)
• Strawberries or Bananas for toppings

Directions:

• In a medium size bowl, whisk together flour, baking powder, salt and sugar. Set aside.
• In a large bowl, mix together butter, beaten eggs, and vanilla.
• Gradually add the flour the liquid mixture. Stir gently with a whisk (Don't over mix)
• Let the batter rest for 10 minutes.
• Heat a griddle on medium high heat.
• When griddle is ready add 1/4 Cup of batter onto the griddle.
• After a minute or so add 1/2 to 1 Tbsp. of Nutella to the center of the pancakes.
• Use a knife to gently spread Nutella out a little.
• Cover the butter with about 2 Tbsp. of batter or enough to cover up the Nutella.
• When bubbles for on the top of the pancake and underside is golden, Gently flip it over and cook the other side.
• Place on a plate and make the rest of the pancakes.
• Serve warm topped with fresh strawberries or bananas.