Last Christmas I took a risk and made something that I have never made before, It took me a while before I found a recipe that I will make, I can't even remember which site I used, I put them altogether and add a little stuff that I think will make it better, and I thought I should share it will all of you.
I was worried that it will be a dry mashed potatoes but it was so good, I will be definitely making this again!
Ingredients:
- 2- 2.5 lbs. potatoes or 10 medium
- 3/4 Cup milk
- 1/2 Cup sour cream
- 4 Ounces cream cheese, softened
- 4 tbsp. butter
- 1 tsp. salt
- 1/2 tsp. dried rosemary
- 1 Cup shredded cheddar cheese
- chopped parsley
- 5 slices cooked bacon ( broken into pieces)
Directions:
- Heat oven to 350F. Grease 1 1/2 quart casserole. Place potatoes in 4-quart casserole; add enough water (add 1tsp of water)
- Cover and heat to boiling; reduce heat. Simmer about 15-20 minutes or until potatoes are tender; drain.
- Shake potatoes in dutch oven over low heat to dry.
- In a large bowl, mashed potatoes until no lumps remain. Add milk in small amounts, beat after each addition.
- Combine cream cheese and sour cream in a large bowl; beat until smooth and add half of the cheese, salt, butter.
- Add the cream cheese mixture to the potatoes beat with a mixer
- Spread potato mixture in prepared pan. Bake uncovered for 30 minutes.
- Remove rom oven, sprinkle with remaining cheese, bacon pieces, and parsley.
- Bake 5 minutes longer or until cheese melts.
Enjoy! xoxo
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