Healthy Peanut Butter Banana Muffins

 

 

 

 

 

Hello Everyone!

I can't wait to share you these muffins that I made the other day.

Healthy muffins that you can have for breakfast or snack that you will not regret eating.

These muffins are so fluffy and moist, You are going to love it!

 

Ingredients:

• 2-3 Large ripe bananas, mashed with no chunks
• 1/4 Cup Honey
• 1/4 Cup packed brown sugar
• 1/2 Cup Plain Greek Yogurt
• 1 Large egg
• 1/3 Cup Unsweetened almond milk or soy milk
• 1/2 Cup Creamy peanut butter
• 2 teaspoons vanilla extract
• 1 and 3/4 Cups Whole wheat flour
• 1 teaspoon Ground cinnamon
• 1 teaspoon Baking soda
• 1 teaspoon Baking powder
• 1/4 teaspoon salt
• 1/2 Cup Chocolate Chips (optional )

 

Directions:

• Preheat oven to 425F.
• In a medium bowl, mix mashed bananas, honey, brown sugar, yogurt, egg and milk together until combined.
• Mix in the peanut butter and vanilla extract until smooth and thick and set aside.
• In a large bowl, Mix the dry ingredients flour, cinnamon, baking soda, baking powder, salt and chocolate chips.
• Pour wet ingredients into the dry ingredients and lightly mix until well combined.
• Fill muffins cups between 3/4 full or all the way to the top.

 

• Bake for 5 minutes at 425F. Keeping the muffins in the oven, reduce the oven temperature to 350F and continue to bake for 12 minutes or until toothpick inserted comes out clean.

 

 

• Let cool and serve.

 

 

Enjoy!

xoxo