Sunday, April 19, 2015

Maple Mustard Glazed Salmon





For meal prep last night, I made this awesome dish. 
I have been making Chicken dishes these couple of weekends, This weekend decided to change it a bit and make Salmon. 
I highly recommend!

Ingredients:

  • Salmon Fillet, 4 pieces
  • 1/4 Cup Butter, melted
  • 1/4 Cup Maple Syrup
  • 2 Tbsp. Dijon Mustard
  • 2 Tbsp. Soy sauce
  • Salt and pepper to taste

Directions:

  • Preheat oven to 425 F degrees
  • Arrange salmon pieces in a 9x13 inch baking dish
  • In a small bowl, whisk together melted butter, maple syrup, dijon mustard, soy sauce and add some salt and pepper if preferred.

  • Bake about 15 minutes or until salmon flakes with a fork.

  • Serve over rice. 



Enjoy! :)

xoxo

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